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Muskaan Shah, my buddy and sis, welcomed me to her location to assist her mom in cooking. Why? Her bro Maseror Bhaiji was showing up from Srinagar with his household. She desired me to satisfy them and communicate with his household. I was hectic in the cooking area, standing beside Mummyji (Muskaan ' s mom) and finishing different tasks like slicing veggies for salads, grinding different spices, cleaning up coriander leaves, and so on

At 4 o ' clock sharp, the bell sounded and I might see little kids ranging from the front door to the bed space and were delighted to satisfy Muskaan. She presented me to the whole household. After at some point, she called me once again and turned over a bag. She stated that the contents of the bag were called NADRU MONJE – her preferred treat. It was prepared by her sister-in-law. I began chomping them and quickly enthralled by the taste of it. They were the long strips and extremely crispy by texture.

Next minute I inquired to offer me the dish. She asked me to forget and take pleasure in the meal about the dish. As the years passed by, I discovered the dish. There are 3 various variations of the dish. I would be sharing all 3 of them in this post.

Nadru Monje In Rice Flour

Ingredients Required

  • Lotus Stems-1 kg
  • Rice flour-3 cups
  • Kashmiri Red Chilli Powder-2 tablespoons
  • Asafoetida-1/ 2 tablespoon
  • Salt-1 tablespoon
  • Oil-1 kg
  • Water-1 cup

Steps For Preparation

  • Clean and clean the lotus stems appropriately under the running water.
  • Scrap the external covering of the lotus stems.
  • Cut the long strips lengthwise from lotus stems
  • Place them in an octensil filled with water.
  • Take another utensil.
  • Add rice flour into it.
  • Add kashmiri red chilli powder into the rice flour.
  • Add salt into it.
  • Add asafoetida into it.
  • Mix them well with fingers.
  • Add water into the flour.
  • Blend all them together in a smooth batter.
  • Take the safety measure for not including more water to the batter. The batter must be of thick consistency.
  • Take a big wok and location it on the gas range.
  • Add oil into it and switch on the gas range.
  • Remove the lotus stem strips from water.
  • Remove the excess water from the lotus stems
  • Add them to the batter.
  • Dip the strips appropriately into the batter. If the oil has actually reached to its optimum temperature level,
  • Check.
  • Place each dipped strip of lotus stem into oil. Once it is fried well,
  • Turn them to the other side.
  • Keep tossing the strips constantly in order to prevent them from charring in the oil.
  • Once the strips are well fried in the oil, eliminate them and position them on a tissue paper. This assists in the elimination of the excess oil present in the fritters.
  • Serve them right away with mint chutney or tomato sauce.

This is genuine and real dish of nadru monje. I was shocked to understand that this meal is prepared in an extravagant way and dispersed to all the travelers and fans checking out Hazrat Bal Mosque in Srinagar, Kashmir. Later, I familiarized that Sufi saints chose the treat in the valley. Even now the treat remains in excellent need at this location. It is among the beginners in the Islamic Kashmiri Cuisine. The above discussed dish is enjoyed by all kashmiri people.

The Nadru Monje In Gram Flour

Ingredients Required

  • Lotus Stems-1 kg
  • Gram Flour-3 cups
  • Kashmiri Red Chilli Powder-1 tablespoon
  • Salt-1 tablespoon
  • Water-1 cup
  • Turmeric Powder-1 tablespoon
  • Oil-1 kg
  • Cumin Seeds-1 tablespoon

Steps For Preparation

  • Clean the lotus stems under the running water.
  • Cut them lengthwise and get the strips from the lotus stem.
  • Place them in an octensil filled with water.
  • Add and take an octenil gram flour, salt, kashmiri red chilli powder, turmeric powder and cumin seeds.
  • Add enough water in order to make the smooth batter.
  • Remove the excess water from lotus stems and include them to the batter.
  • Add and take a wok oil into it.
  • Place it on a gas range.
  • Once the oil has actually reached to its optimum temperature level, position the strips of lotus stems into it.
  • Fry them well in oil.
  • Remove them from oil and position them on a tissue paper.
  • Serve them with tomato sauce.

Yet there are others who wish to include a couple of eggs in the rice flour to prepare the fritters. This provides a totally various taste to the fritters. No matter what variation one wish to embrace for its preparation, the treat is all set to be delighted in by one and all in the household.

I like the very first variation of this treat. I familiarized that the treat assists for people struggling with low high blood pressure. It assists in the elimination of the state of mind swings. It is best for the individual in anxiety. I just like the treat and prepare it whenever I prefer for it and share it with all my folks back in your home.

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