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With all the present security remembers of pet dog deals with, why not make homemade deals with for your family pet? For those that are worried about active ingredients in the treats they feed their pet dogs for health, this dish is a winner! There are just 2 active ingredients, beef tendon and olive oil. Beef tendon is a popular addition to Asian meals and can be quickly acquired at your regional Asian grocery stores.
Ingredients & Supplies
You will require; beef tendon, olive oil, a kitchen area brush, a great sharp knife, a cutting board, some tin foil and a drying rack/drippings pan combination for the oven. Prior to you begin anything, turn the oven on to it’s most affordable possible setting (generally 200 F)
STEP 1 – Preparing The Beef Tendon
Tendons naturally happen in sets. Discover the part of the tendon where you can quickly pry them apart. Taking your knife, carefully fillet the tendons apart.
STEP 2 – Oiling The Tendons
Taking your cooking area brush, gently coat all the tendons in olive oil. The oil will avoid the tendons from getting extremely dry. Put the oiled tendons on the drying rack. Ensure that the drippings pan is covered with tin foil, this will make clean-up simpler.
STEP 3 – Baking Time
Place the pan in the center rack of the oven and let the tendons dry for about 2 hours. The tendons will diminish by about 50% with the drying procedure.
STEP 4 – The Final Touches
Allow the tendons to cool off for a couple of minutes and after that cut off any excess fat. Cut the tendons into suitable bite sized pieces for your pet dog and you’re done! Shop these deals with in the refrigerator to avoid wasting. Service life has to do with 2 weeks.
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